On a warm and breezy July afternoon, seated on the patio of our state-of-the-art distribution center, we indulged in a variety of dips and desserts – from homemade salsa to cannoli dip to everything in between! Although this “foodie paradise” represents a common occurrence at Dansko, the event offered a new take on our typical food gatherings.
This time, Dansko employees brought their favorite recipes as part of our first-ever “Dip and Dessert” day. While a team of grillmasters served up delicious hamburgers, hot dogs and veggie burgers, we filled our plates with sides from the tastiest potluck in Southeastern Pennsylvania. And then we ate.
When we finally stopped eating, a thought came to mind: why not share something great and pass along three of our favorite recipes? Below, we offer something salty, something sweet and, in typical Dansko fashion, something local. Eat up! We hope you enjoy.