As pioneers of non-GMO baking flour, and as the creators of a mouth-watering blog, King Arthur Flour has influenced the food industry for more than 223 years. For those counting, that’s more than two centuries! Along the way, the Vermont-based company has developed an influential model for social responsibility, consistently investing in its employees, its customers and the natural environment.
At Dansko, we can relate. King Arthur Flour serves as a certified B Corp
, joining Dansko and a group of other like-minded businesses who are committed to redefining success in business. The company also benefits from 100% employee ownership
, sharing our value of creating a healthy, prosperous tomorrow.
So, how do feet and flour get along? By sharing, of course! We partnered with King Arthur Flour to feature one of our favorite recipes
, offering the tastes of spring in a delicious loaf of broad. We hope you enjoy!