Spotted: Suzanne Goin
Wearing: Professional Black Oiled Clogs
Source: March 2014 issue of Wall Street Journal Magazine
Story: Goin, a Los Angeles native and acclaimed chef, grew up surrounded by the tastes and smells of gourmet food. Her passion for cooking led to roles with several big-name restaurants, enabling the up-and-coming chef to travel from L.A. to Boston and even to Paris. In 2008, Goin and business partner Caroline Styne launched the Larder Baking Company, a wholesale bakery that distributes tasty artisan breads to restaurants and bakeries nationwide.
In the March issue of Wall Street Journal Magazine, Goin appeared in a feature story about her bakery, sporting her signature Dansko Professional clogs for the Magazine’s photo shoot.
[Photo Credit: David Young-Wolff Photography]